Can food make us happier?
This is the answer I want to find with Cat Nelson, an American food critic who has been tasting Shanghai delicacies for the past 10 years.
I spent a day with her trying classic Chinese street food and reviewing restaurants like a real food writer.
Eating to live seems like the perfect job, but Cat explains to me that it is not always exceptional: food is not always exceptional and while you eat you must always be focused in order to be objective and critical about what you are tasting.
People trust your words.
Wandering around Shanghai with Cat and testing Shanghai street food was an extraordinary experience but with some undesirable effects
